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Gluten-Free Recipes

Miso Red Cabbage & Mash - Georgie Eats

MISO RED CABBAGE & MASH

Spooning the Green Harissa on Hummus Plates - Georgie Eats

GREEN HARISSA HUMMUS PLATES

Beetroot Risotto with Feta, Crispy Sage Leaves & Toasted Hazelnuts

BEETROOT RISOTTO

Christmas Negroni - Georgie Eats

CHRISTMAS NEGRONI

Christmas Hummus - Georgie Eas

CHRISTMAS HUMMUS

CHRISTMAS SPICED GIN

Amazing Roasted Winter Vegetable Salad - Georgie Eats

MY FAVOURITE WINTER SALAD

Raw Chilli, Lemon & Basil Courgette Salad - Georgie Eats

RAW COURGETTE SALAD WITH CHILLI & LEMON

Harissa Aubergine Salad with Herby Yoghurt - Georgie Eats

HARISSA AUBERGINE SALAD

Zhoug & Tahini Smoky Aubergine - Georgie Eats

ZHOUG & TAHINI SMOKY AUBERGINE

3-Ingredient Melon Sorbet - Georgie Eats

3-INGREDIENT MELON SORBET

Romesco & Crispy Parm Potatoes - Georgie Eats

ROMESCO & CRISPY PARM POTATOES

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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