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Autumn Recipes
TOMATINI
CHICKPEA ARANCINI
GLOBE ARTICHOKE 101
BURNT AUBERGINE CACIO E PEPE
NEXT LEVEL BREAD DIPPING OIL
FENNEL & SALSA VERDE TRAYBAKE SALAD
HARISSA CARROTS, CRISPY CHICKPEAS & TOFU RICOTTA
SAUSAGE & LEEK RAGU WITH CREAMY POLENTA
WHOLE LEEK RISOTTO
CELERIAC, SPELT & SAGE SOUP
MUSHROOM RAGU & CREAMY POLENTA
BRAISED LEEKS & HERB OIL
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