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Autumn Recipes

Ginger biscuits with stilton, pear and candied pecans

GINGER NUTS WITH STILTON & PEAR – A CANAPE

Non-alcoholic apple toddy - Georgie Mullen

NON-ALCH HOT APPLE TODDY

PUMPKIN & HONEY CREME BRULEE TART

A Cider Cocktail - Georgie Eats

A CIDER COCKTAIL

Leek, Gruyere & Parmesan Tart - Georgie Eats

LEEK, GRUYERE & PARMESAN TART

CARROT CAKE ICE CREAM

Artichoke Hearts & a (Kinda) Gremolata - Georgie Eats

ARTICHOKE HEARTS & A (KINDA) GREMOLATA

My Sourdough Ribollita - Georgie Eats

MY SOURDOUGH RIBOLLITA

Beetroot Carpaccio - Georgie Eats

BEETROOT CARPACCIO

Sausage, Leek & Gruyere Kinda Lasagne - Georgie Eats

LEEK, SAUSAGE & GRUYERE KINDA LASAGNE

Individual Creamy Leek & Butter Bean Pies - Georgie Eats

INDIVIDUAL CHEESY LEEK & BUTTER BEAN PIES

Pouring the Pomegranate Cosmo - Georgie Eats

POMEGRANATE COSMO

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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