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All Recipes

A Very Nice Roasted Red Pepper Salad - Georgie Mullen

A VERY NICE ROASTED RED PEPPER SALAD

Hispi Cabbage Caesar Salad - Georgie Mullen

HISPI CABBAGE CAESAR SALAD

A Caponata Orzo Bake - Georgie Mullen

A CAPONATA ORZO BAKE

Mozzarella Sticks, Tomato Dip with a tomatini - Georgie Mullen

MOZZARELLA STICKS, TOMATO DIP

Champagne Cocktail - Georgie Mullen

CLASSIC CHAMPAGNE COCKTAIL

Jalapeño cornbread, whipped honey butter - Georgie Mullen

JALAPEÑO CORNBREAD, WHIPPED HONEY BUTTER

Devilled Eggs with Dill & Cucumber and a Champagne Cocktail - Georgie Mullen

DEVILLED EGGS, WITH DILL & CUCUMBER

Bloody Mary Eggs - Georgie Mullen

BLOODY MARY EGGS

Griddled Courgette, Feta & Butter Bean Salad - Georgie Mullen

HERBY COURGETTE, FETA & BUTTER BEAN SALAD

Griddled Peach & Whipped Ricotta Toast - Georgie Mullen

GRIDDLED PEACH & WHIPPED RICOTTA TOAST

Peach Jam Grilled Cheese - Georgie Mullen

A PEACH JAM GRILLED CHEESE

Roasted Cherry, Cardamom & Pistachio Semifreddo - Georgie Mullen

ROASTED CHERRY, PISTACHIO & CARDAMOM SEMIFREDDO

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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Recent Posts

  • A VERY NICE ROASTED RED PEPPER SALAD
  • HISPI CABBAGE CAESAR SALAD
  • A CAPONATA ORZO BAKE
  • MOZZARELLA STICKS, TOMATO DIP
  • CLASSIC CHAMPAGNE COCKTAIL
  • JALAPEÑO CORNBREAD, WHIPPED HONEY BUTTER

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