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Snack Recipes

globe artichoke 101 - Georgie Eats

GLOBE ARTICHOKE 101

Bread Dipping Oil - Georgie Eats

NEXT LEVEL BREAD DIPPING OIL

Peach, Basil & Burrata Toasts with Riesling - Georgie Eats

PEACH, BASIL & BURRATA TOASTS

Dirty Olives - Georgie Eats

DIRTY OLIVES

Crispy Chimichurri Potatoes - Georgie Eats

CRISPY CHIMICHURRI POTATOES & LEMONY YOGHURT SAUCE

Braised Leeks & Herb Oil - Georgie Eats

BRAISED LEEKS & HERB OIL

Sticky Onions & Sprouts On Toast - Georgie Eats

STICKY ONIONS & SPROUTS ON TOAST

Icing Sugar on Gingerbread Treacle Pies - Georgie Eats

GINGERBREAD TREACLE PIES

a slice of Peanut Butter & Roasted Raspberry Toast -Georgie Eats

PB & ROASTED RASPBERRY TOAST

Tomato Confit Toast - Georgie Eats

TOMATO CONFIT TOAST

Balsamic Strawberries & Stracciatella - Georgie Eats

BALSAMIC STRAWBERRIES & STRACCIATELLA

Roasted Apricot Toast with Thyme - Georgie Eats

ROASTED APRICOT TOAST

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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Recent Posts

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  • ROASTED CHERRY, PISTACHIO & CARDAMOM SEMIFREDDO
  • A VERY NICE PICNIC LOAF
  • BALSAMIC MACERATED CHERRIES, BURRATA

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