Lunch Recipes

LENTIL & ROASTED CARROT SALAD

SUN-DRIED TOMATO SODA BREAD

6 INGREDIENT ASPARAGUS TART

PESTO & JERSEY ROYAL POTATO SALAD

STICKY BROCCOLI & TOFU STIR-FRY

CRUNCHY TOFU SUSHI BOWLS

HARISSA ROASTED CAULIFLOWER SALAD

KALE PESTO PASTA WITH SOURDOUGH CRUMB

SPICED CARROT & SWEET POTATO SOUP

MUSHROOM & KALE OATCAKES

PURPLE SPROUTING BROCCOLI ON TOAST

BLOOD ORANGE SALAD WITH QUINOA & ALMONDS