As autumn pulls to a close and winter approaches, we see the start of one of my favourite vegetables: brussels sprouts. They may be divisive on the dinner table, but I love them. Lightly bitter , mildly earthy – delicious!
JUST IN: brussels sprouts, clementines & other citrus, Jerusalem artichoke, persimmons
STAYING IN SEASON: apples, beetroot, butternut squash & other squash/pumpkins, carrots, cauliflower, celeriac, chestnuts, cranberries, garlic, horseradish, January King cabbage, kale, leeks, onions, parsnips, pears, peppers, pomegranates, quince, radicchio, red cabbage, romanesco cauliflower, savoy cabbage, salsify, sorrel, spinach, truffles, swede, turnips, white cabbage
LAST MONTH TO ENJOY: chard, loganberries, wild mushrooms
Some November recipes:
