Alas, summer has arrived! Summer food is quick, intuitive, and made for the warmer weather. It’s about allowing the produce to speak for itself. And June sees the beginning of delicious stone fruit varieties and globe artichokes.
JUST IN: apricots, chard, cherries, cucumber, fennel, globe artichoke, gooseberries, mangetout, peaches, peas, raspberries, samphire, strawberries, summer squash, tenderstem broccoli, turnips
STAYING IN SEASON: broad beans, carrots, chervil, chillies, elderflower, field rhubarb, garlic, hispi cabbage, lettuce, new potatoes, radishes, sorrel, spinach, watercress
LAST MONTH TO ENJOY: asparagus, jersey royals, kohlrabi, pak choi, spring onions
Some June recipes:
