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CLASSIC CHAMPAGNE COCKTAIL
A properly old-fashioned Champagne cocktail - cold, fizzy and gently bittersweet. I like to keep everything in the fridge (including the glasses!), for extra cold cocktails.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Ingredients
- 1 brown sugar cube
- 3 dashes Angostura bitters
- 15 ml cognac
- brut champagne
Instructions
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Place the sugar cube on a teaspoon and splash over the Angostura bitters. Let it soak into the sugar cube, then drop it into a flute glass.
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Pour over the cognac, then slowly top the glass up with the champagne. Watch as the sugar cube dissolves - it's a gorgeous sight.